Description:

This essential kitchen tool is a chef's best friend, perfect for slicing, dicing, and chopping all manner of meat and flesh. With its sharp blade and sturdy construction, it makes quick work of even the toughest cuts of meat. Whether you're prepping a steak, slicing a roast, or trimming fat from a pork shoulder, this knife is up to the task. It's like the superhero of kitchen utensils - precise, efficient, and oh-so-satisfying to use.

Product information:

Blade material: 5Cr15 high carbon steel
Full length: 24.5c m
Handle material: solid wood
Blade length: 13.1c m

Blade width: 4.7cm
Blade thickness: 5mm